Fish Processing Business in Tanzania
Fish processing business involves the transformation of raw fish into a range of value-added products that are ready for consumption or further processing. This can include cleaning, gutting, filleting, freezing, smoking, canning, and packaging fish. Fish processing businesses can operate at various levels of the supply chain, from small-scale operations …

The business opportunities in Tanzania fishery sector include Aquaculture and fish farming, Processing and value addition of fish and seafood products, Fishing gear and equipment manufacturing, Cold storage and logistics for fish and seafood products, etc. Tanzania has an estimated fishery potential of 2.3 million metric tonnes per year, yet only about 20% of this potential is currently being exploited. The country has a growing market for seafood, with a significant demand for fish and fishery products both domestically and internationally.