The majority of the meat consumed in Tanzania goes through the distribution channel of meat butcher shops. A meat butcher shop is a retail outlet that sells meat to consumers. These establishments serve as crucial intermediaries in the meat supply chain, as they primarily retail meat products to walk-in customers.
Butcher shops play a pivotal role in making various cuts of meat accessible to the general public, offering a diverse range of options to meet the preferences and culinary needs of the local population.
Starting a Modern Meat Butcher Shop in Tanzania
A butcher shop can be either traditional or modern. A traditional butcher shop sells meat the old-school way, by hanging a few carcasses and cutting them into portions for customers when they walk in and order a few kilos.
A modern butcher shop on the other hand ypically have a more appealing and hygienic presentation of meat. They often use refrigerated display cases, well-lit environments, and clean packaging materials to showcase their products.
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 Kessy Juma is the founder of Miamia Trading Company (miamiatz). He is a Techpreneur with roots in accountancy. He believes that any business is good as long it caters the right market using the right strategy. 
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